Skip to content

gluten free holly

the love of food made gluten free

Category: Baking

January 27, 2018

One Bowl Banana Bread

Continue reading →

September 18, 2016September 18, 2016

Lemon Curd Cupcakes

Continue reading →

August 21, 2016

Chocolate Cookie Cake

Continue reading →

Frozen Banana Bites

Continue reading →

June 4, 2016June 4, 2016

No Bake Energy Balls

Continue reading →

Classic Carrot Cake

Continue reading →

February 14, 2016February 17, 2016

Superfood Granola

Continue reading →

February 12, 2016

Coconut and Lime Cupcakes

Continue reading →

January 31, 2016February 1, 2016

Mum’s Apple Crumble

Continue reading →

Posts navigation

← Older posts

Menu

Home
About Gluten Free Holly
Product Reviews
My Special Bakes
Contact Gluten Free Holly

Search for:

Categories

Baking
Breakfast
Dessert
Dinners
Lunch
Side Dish
Snacks
Uncategorized

Recent Posts

Schar Tortellini with a Sweet Pepper & Tomato Sauce
Schar Tagliatelle with Avocado & Spinach Pesto
Schar Ravioli with a Creamy Red Pepper Sauce
One Bowl Banana Bread
Sassy Salmon Sundays!

Recent Comments

	gluten free holly on Buckwheat Pizza Base
	Anne on Buckwheat Pizza Base
	gluten free holly on Buckwheat Pizza Base
	Rebecca on Buckwheat Pizza Base
	gluten free holly on Chocolate Cookie Cake

Archives

April 2018
January 2018
March 2017
November 2016
October 2016
September 2016
August 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015

My Instagram

🧁I’ve not baked in ages, but I was browsing my blog the other day as it’s soooo neglected now 🤦🏻‍♀️ and I saw the recipe for these ‘Almond and Dark Chocolate Muffins’ and I forgot how much I loved these so just whipped up a batch! They’re also SUPER easy to make with minimal ingredients, so a perfect way to spend half hour in an afternoon 🍫 . 🍪These muffins are not only gluten free, but also dairy free and paleo! You could even make them vegan if you omitted the eggs for flax eggs if you needed 👌🏼 . 💻Head over to my blog to get the recipe, and please tag me in your creations so I can repost!🙋🏻‍♀️

🐠Throwback to my birthday meal at The Ivy Brighton, which I completely forgot to post!🦀 . 🐙I’d been wanting to go to The Ivy in Brighton since it opened this year, so was really excited to go for my belated birthday meal 🎈 . 🍹The cocktails my Mum and I had were crazy good whilst sat at the picturesque bar🍸... followed up by my meal of the blackened cod fillet 🐟baked in a banana leaf with citrus-pickled fennel, grilled broccoli🥦, chilli and yuzu 🍋mayonnaise 👀 I’m telling ya, this was one amazing meal 👌🏼👌🏼👌🏼 ... especially with the side of truffle chips I may have kept pinching 🙄 . 👍🏼I would definitely recommend The Ivy in Brighton ... I mean, even the toilets are beautiful 😂🚽 Hahahaaaaa... . @theivybrighton 💙

🤒The most middle class sick day breakfast?! 🥑 . 🥯Certainly a step-up from the marmite on toast I had when I was a kid... although I would still take marmite any day I’m sick as I swear it has healing properties 🙄 Or maybe that just works when it’s given to you by your Mum?! Not so much when you’re making it yourself at 31 😂 . 🍞My favourite toast to use is @scharglutenfreeuk everrrry time. Always a great loaf, as bread and toasted, which I think is a rarity in GF bread 🙌🏼 . @scharglutenfreeuk ❤️

🍨Have you ever visited the Yorica ice cream parlour in London? It’s a free-from haven of ice creamy goodness and ALL the toppings 🙌🏼 Well, if you’ve not, then there’s no need to feel left out as they’ve now launched two flavours you can bring home when you order from Ocado!🍦 . ✨If you’ve not heard of Yorica, they’re an ice cream brand who have done something amazing and launched a world first with these tubs free-from all the 14 major allergens; Milk, Egg, Gluten, Nuts, Peanuts, Crustaceans, Fish, Molluscs, Lupin, Sulphur Dioxide, Sesame, Mustard, Celery, and Soya 👌🏼... and even with it being free from all of those, it’s not missing anything on taste!!!😋🍫🍯 . 🍧These are definitely worth popping into your basket next time you do an online shop! @yoricamoments 🧡

👀The goats cheese fascination continues... how I didn’t like it up until last year I don’t know 🤷🏻‍♀️ What a waste of time when I could have been eating alllll the cheese!🧀 . 🍂An autumnal dish of roasted beetroot and carrots🥕, tossed in a red wine vinegar, honey🍯, chilli🌶 and orange dressing🍊, with oozy goats cheese... served with puy lentils and rocket🌱 . 👌🏼I would definitely be making this again... maybe tonight?!🙄

🍷My favourite tapas dish from our trip to Cardiff this weekend at Bar 44 was this unreal plateful 😲 Beetroot, goats curd, hazelnuts and fig 🙌🏼👀 . 🇪🇸The menu has plenty of gluten free options which are easily identifiable, which is also always handy! The cocktails were also pretty darn tasty!🍹 Bar 44 is definitely worth a trip to if you’re in Cardiff 👌🏼 . @bar44tapas ❤️

🖐🏼s down my favourite place for a Sunday roast in Brighton that I’ve found so far! 🍽 . ⬅️Throwback to my Royal Parks Half Marathon celebratory roast dinner a few Sundays ago... they always have amazing gluten free options, whether you’re a meat eater, a vege or a vegan, The Yeoman have got your sorted 🙌🏼(bubbles optional, but always necessary 👀🥂) . @thesussexyeoman 💙

🍂I think yesterday was the first day I felt like autumn had officially arrived🍁 ... and what better way to feel comforted from that cold air than with a bowl of risotto👌🏼 In proper autumnal style, I made mine with roasted butternut squash and crispy sage 🌱 and it was blimmin’ delicious 🙌🏼 I think my obsession with the butternut squash has begun again 😂

🐟Another great meal at one of my favourite Brighton restaurants; The Salt Room. The only picture I got before it disappeared into my tummy was this mackerel starter 👌🏼 This place is a pescatarian heaven and if you like fish you need to get yourself down there 🐠🦐🐡🦀 @thesaltroombrighton 💙

🍂A big bowl of cinnamon swirl oats to start the day... I think the cold morning smoothie is now long gone 🍁 ... plus, cinnamon everything is 😍

I don’t know whether to call this ‘Black Mac’ or ‘Black n Cheese’... either way, this was ridiculously delicious!🤤➰🔝 . 🧀I used the Gusto Nero black rice macaroni to make the most incredible macaroni cheese, using the recipe out of this Take One Veg cookbook which uses butternut squash as the sauce 👀 ... which was a healthy dinner until we decided to eat the whole thing 😂 . 🍝Gusto Nero black jasmine rice pasta comes in macaroni, fusilli, spaghetti and linguine, and tastes amazing! All gluten free, and free from wheat, corn, egg and nuts 🙌🏼 and what’s even better is that you can order their pasta with 15% off at the moment!!!! Swipe along to see the code, pop it in your basket and enjoy 😋 . @gusto_nero 🖤

🍪Becky Excell, you’ve excelled yourself 🙄... 😂🤦🏻‍♀️ I’m sure you’ve never heard that before hahaaaa . I’ll be honest, I’m not a huge fan of a gluten free cookie recipe as I’ve never found a good one. Ever. However, I think when you find the right bake time for this recipe (I finally got it right on my third batch of the mixture!) then this is 👌🏼😍🤤🙌🏼 I mean, none of the batches are bad! The first one I did too long so they’re a bit crispy, the second one I then under-baked so they’re just not holding quite enough, but the third?! Crispy on the outside... chewy in the middle. An absolute winner 🙌🏼 . 🥣If you want a great Free From bake then @beckyexcell is your gal 💃🏻🍰🍪🍩

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Post to

Cancel